Best bottom round roast

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Every supermarket carries a variety of beef roasts, and often the labeling can be confusing, especially if you don't know the steer primal from which the roast is cut. Chuck roast is cut from the cow's shoulder. Chuck is often ground for hamburger because of its high ratio of fat to meat 20 percent fat to 80 percent meat is considered the best for a hamburger. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin , but because it is cut from a well-exercised muscle, the eye of round is lean and tough. However, because it is very flavorful, it can also be cooked as roast beef.
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Perfect Roast Beef

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The BEST Oven Roast Beef | Favorite Family Recipes

Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner. Bottom round is also called rump roast.
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For a flavorful pot roast, it's better to start out tough

Last updated on June 28, by Raymond. Are you searching for the best way on how to cook bottom round roast? A sure-fire perfect and no-fail slice of meat? No need to go further because we have what you are looking for.
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Click to see full answer Considering this, which is better top round or rump roast? The top round is very lean but tends to be more tender than the bottom round , and is often cut into steaks which are sometimes labeled "London broil". The bottom round , which is divided into a bottom round roast and a rump roast , is a bit tougher. Furthermore, which is more tender eye of round roast or rump roast?
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